Easy Chicken Fajita Burritos Recipe

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    Easy Chicken Fajita Burritos Recipe
    This is an easy, hearty meal for a family or dinner party--burritos also freeze well! Great served with salsa and sour cream! Habanero chile peppers are extremely hot!
    Prep Time 20 Minutes
    Cook Time
    10 Minutes
    1. Cook chicken in a large skillet with oil. Remove cooked chicken; cover and keep warm.
    2. Add sliced veggies to pan and cook over high heat 10 minutes or until tender and blackened.
    3. Stir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup water, and lime juice.
    4. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
    5. Meanwhile, heat beans until hot and shred the cheese. Briefly warm the tortillas.
    6. Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves
    7. Combine last 10 ingredients in a lidded container - I used an old spice jar - and use 3 tablespoons to equal 1 packet of fajita or taco seasoning.
    Recipe Notes

    Most flour tortillas are vegetarian or vegan, but some may contain lard. Check the label.



    Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.




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