These Tasty Tall, fluffy pancakes are loved served with butter, sugar, and whipped cream. These tasty pancakes taste like cake. Now go by your instinct and enjoy the baking. Delicious!.
Ingredients
- 180 ml. cup milk.
- 30 ml. white vinegar.
- 1 cup all-purpose flour.
- Two tablespoons white sugar.
- One teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- One egg.
- Two tablespoons butter, melted
- 45 grams. ground cinnamon, or as desired.
- One teaspoon vanilla extract.
- cooking spray
Directions
- Stir vinegar and milk together in a container; set aside to ‘sour’ for about 6 minutes.
- Mix flour, sugar, baking soda, baking powder, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Tips
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
- You may have to add more milk if the batter is too thick.
- You can use chopped bananas and strawberries into the mix.
