Buffalo Chicken Wings


This recipe is similar to the hot wings recipe served at a favorite restaurant chain. If you have ever had them, you have to love them.


  • 1/2 cup all-purpose flour.
  • 1/4 teaspoon paprika.
  • 1/4 teaspoon cayenne pepper.
  • 1/4 teaspoon salt.
  • ten chicken wings.
  • oil for deep frying.
  • 1/4 cup butter.
  • 1/4 cup hot sauce.
  • One dash ground black pepper.
  • One dash garlic powder.


  1. In a bowl mix together the cayenne pepper, flour, paprika, and salt. Place chicken wings in a large bowl or nonporous glass dish and sprinkle flour mixture over them until they are evenly coated. Cover bowl or dish  and refrigerate for 50 to 80 min.
  2. Heat oil in a deep fryer to 190 degrees C (375 degrees F). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper, and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and the mixture is well blended. Remove from heat and reserve for serving.
  3. Fry coated wings in hot oil for 12 to 18 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.


We using Aluminum foil to keep food moist, cook it evenly, and make cleanup easier.





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